← peptides typeshit

ADM, Cargill and Synergy Flavours on how GLP-1 users are reshaping food products

Gallup estimates 11% of US adults used GLP-1s for weight loss in 2026, up from 3% in 2024, and food makers are reworking protein, fiber and portion sizes.

Read at Nutrition Insight

Recap by typeshit. Full story at Nutrition Insight.